August 5 is National Oyster Day. Naturally, Foco’s beloved Jax Fish House (and all Jax locations) will be celebrating by shucking 100 FREE 1/2 dozen Emersum oysters. The oysters shucking will begin at 4 p.m. and be first come, first serve.
The Emersum oyster, perfectly balanced with sweet, salty, and creamy qualities, is sustainably harvested from the Chesapeake Bay by Travis and Ryan Croxton of the Rappahannock River Oyster Company. Along with free oysters, guests will also have the opportunity to try Jax’ rotating selection of oysters from across the country, as well as celebrated recipes like Cajun Broiled, Buffalo Fried, and Rockefeller.
Happy hour will run during its usual time of 4 p.m. to 6 p.m., including signature cocktails, beer, wine specials, and Jax favorites from the kitchen.
Growing up in agriculturally focused Missoula, Montana, Amy Stacy didn’t have much experience eating seafood. But armed with degrees in Culinary Arts and Food Management from the University of Montana, four years ago she walked through the door of Jax Fish House & Oyster Bar in Fort Collins to begin what would be a very close working relationship with fish. As Chef de Cuisine for two years now, Stacy has […]
By: Doug Usher Valentine’s Day is about splurging a bit, finally giving yourself a cheat from your New Year’s resolutions, and partaking in a little opulence. With that in mind, it’s hard to go wrong with oysters and bubbly. Synonymous with romance, these two delicacies not only pair perfectly together, but are also powerful aphrodisiacs. In other words, the classy version of Netflix and Chill. People are often leery of […]