If you are a planner, you are thinking already about valentine’s day. It’s only about 3 weeks away! Here are some great ideas for Emporium Kitchen & Wine Market and Sunset Lounge Rooftop Bar are located at 378 Walnut Street in Fort Collins. For more information – http://
Be sure to get those reservations early, this awesome new restaurant will be filling up fast.
For your sweet-toothed sweetheart or a family affair, Emporium Kitchen & Wine Market will be hosting a cookie decorating class in the market on Monday, February 13 from 4:00 p.m. – 5:30 p.m. Throughout the class, the Emporium team will provide a delicious cookie recipe for the guests, followed by a variety of cookie decorating techniques. To sign up, guests can call the restaurant at 970-493-0024.
Rooftop Date Night https://
Take your Valentine’s date night to new heights at The Sunset Lounge Rooftop Bar located atop the Elizabeth Hotel, and take in unparalleled views of Colorado’s Front Range while enjoying a selection of creative small plates with wine pairings, like the DB&J: Duck liver mousse, red wine & cherry jam, and levain bread. Reservations, which aren’t typically accepted at the Sunset Lounge, will be available by calling (970) 999-3494 on Valentine’s Day.
Romantic Dinner at Emporium http://www.
Located in Fort Collins quaint and romantic Old Town, Emporium Kitchen & Wine Market offers a destination for locals and visitors alike, from parents on the town to date night for CSU college students. On Tuesday, February 14, Emporium executive chef David Anderson will offer an a la carte Valentine’s menu featuring a special take on the restaurant’s seasonally-driven, American Brasserie menu:
Oysters on the Half Shell
grapefruit mignonette, champagne and rose water sorbet $21
White Asparagus Soup
Bow Fin Caviar, fried leek, tarragon oil $8
Arugula & Strawberry Salad
Purple haze goat cheese, lavender Balsamic Vinaigrette, honey comb $9
Butter Roasted Scallops
charred cauliflower, harissa, chickpeas, apricot confit, caper butter $24
Herb Roasted Lamb Saddle
potato mille-feuille, mole, delicate squash $28
truffle whipped potatoes, roasted mushrooms, foie gras emulsion $36
Bittersweet Chocolate Mousse
pomegranate sorbet, pistachios, sugar twist $10