Limited beer opportunities

This week in beer

Whether you’re looking for a super dank IPA, refreshing Belgian-style beer or a mouth-puckering sour, there are plenty of options to try in Northern Colorado. Here are some limited offerings currently available:

 


Berthoud Brewing

  • Dankfield IPA: Currently on tap at Berthoud Brewing and 5030 Local, this super limited one-batch beer is available for a limited time only. Brewed with Troubadour Malting’s Serenade malt, this light orange IPA lives up to its name with dank, raw hop character. Berthoud dry-hopped Dankfield with a heavy hand of Simcoe and Columbus hops that provide hints of berries, lemon and orange zest with a piney note that lingers through the finish. ABV: 6.0%

        Where to find it: Berthoud Brewing and 5030 Local (Loveland)

Funkwerks

  • Refreshing and crisp, White is a Belgian-Style Wit pale in color and opaque with a creamy white head as a result of ample amounts of wheat used in the recipe. An addition of raw oats gives this brew a smooth mouthfeel while still providing a clean, dry finish. Brewed as the optimal thirst-quencher, white is delicately spiced with orange zest, coriander, and chamomile to build on the character of its Belgian yeast and weighs in at 4.8% ABV.

        Where to find it: Funkwerks taproom and within Funkwerks’ distribution footprint

Maxline Brewing

  • American Pale Ale: Maxline Brewing is bringing back a fan favorite. Tapped for the first time since 2016, American Pale Ale makes its return to charm taste buds. Brewed with Cascade, Centennial and Sorachi hops that provide a pronounced hoppiness, juicy citrus and a piney finish, American Pale Ale also features a biscuity malt backbone to balance out this 6.2 percent ABV beauty.
  • Blueberry Sour: Available today, Maxline is releasing Blueberry Sour from their rotating sour program. Blueberry and lime rind round with this tasty beer with a lactic bite.

Where to find these beers: Maxline Brewing

 

Puckerberry | Sunday, February 17th

Join High Hops for a release party on February 17th and take home Puckerberry to enjoy from a can. Puckerberry is made with locally malted buckwheat and millet from Grousse Malt House in Wellington, Colorado. We add blackberries which give it a brilliant purple hue and fruity, puckering tartness.

Puckerberry won a gold medal at the 2018 Great American Beer Festival for the best gluten-free beer.

Get $2 off 4-packs of Puckerberry during the release party.

 

Where to find these beers: High Hops Brewery

 

About Cynthia Wilson 76 Articles
Cynthia Wilson is a multimedia journalist with a Masters in New Media Journalism and a Bachelors in Journalism with a minor in Music Theory and Composition. She has a grassroots digital publication, Argento Studios. She is a content producer and co-founder of The Nashville Music Masters. She was the social producer for Green Mile Films, PR for Women’s Grand Prix at the US Pro Challenge, and Chief Relationship Officer for technology company Studio Hyperset. She is a music journalist, freelance writer, and digital content producer.

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