The new Infinite Monkey Theorem

Wine on draft. Photo by Cynthia Wilson
Wine on draft. Photo by Cynthia Wilson

The Infinite Monkey Theorem is opening a wine bar in Fort Collins in the Exchange. The Grand Opening Party is on Saturday, February 16th, luckily Scene got a sneak peek.

 Owner Ben Parsons. Photo by Cynthia Wilson
Owner Ben Parsons, and PR Abby Oppenheim talk with a guest. Photo by Cynthia Wilson

 

The Infinite Monkey Theorem will serve wine on draft, in a can, and by the bottle. Owner Ben Parsons is a brilliant winemaker and the first person to can wine and put it in a keg. The Infinite Monkey Theorem uses all local fruit grown in the Western Slope for their draft wines and bottles. They use Washington grapes for the cans.

The bartender and the wine. Photo by Cynthia Wilson
The bartender and the wine. Photo by Cynthia Wilson

 

Fort Collins is the winery’s fourth location. The room is a swanky lounge with bar seats and sofas with modern decor. There is an outdoor heated patio.

Patrons enjoying the sneak peek. Photo by Cynthia Wilson
Patrons enjoying the sneak peek. Photo by Cynthia Wilson

This winery was born out of Parsons’ innovative spirit, wanting to see a change in the industry, and being passionate about winemaking. Visit the opening on February 16.

About Cynthia Wilson 76 Articles
Cynthia Wilson is a multimedia journalist with a Masters in New Media Journalism and a Bachelors in Journalism with a minor in Music Theory and Composition. She has a grassroots digital publication, Argento Studios. She is a content producer and co-founder of The Nashville Music Masters. She was the social producer for Green Mile Films, PR for Women’s Grand Prix at the US Pro Challenge, and Chief Relationship Officer for technology company Studio Hyperset. She is a music journalist, freelance writer, and digital content producer.

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