The Infinite Monkey Theorem is opening a wine bar in Fort Collins in the Exchange. The Grand Opening Party is on Saturday, February 16th, luckily Scene got a sneak peek.
The Infinite Monkey Theorem will serve wine on draft, in a can, and by the bottle. Owner Ben Parsons is a brilliant winemaker and the first person to can wine and put it in a keg. The Infinite Monkey Theorem uses all local fruit grown in the Western Slope for their draft wines and bottles. They use Washington grapes for the cans.
Fort Collins is the winery’s fourth location. The room is a swanky lounge with bar seats and sofas with modern decor. There is an outdoor heated patio.
This winery was born out of Parsons’ innovative spirit, wanting to see a change in the industry, and being passionate about winemaking. Visit the opening on February 16.