Ska Brewing Brings Back World-Class Oktoberfest

Ska Brewing Brings Back World-Class Oktoberfest

It’s hard to top the first year of Ska Brewing’s Oktoberfest, with wins at prestigious beer competitions across the globe. Nevertheless cans of this world-class German-Style Lager return to Ska’s World Headquarters for the season on Friday, August 2.

Ska brewed and canned a small batch of this craft lager for the first time in 2018, and it sold out in record time— well before Oktoberfest season was over. That first batch was honored with gold at the European Beer Star in the Vienna-Style Lager Category, silver at the Stockholm Beer & Whiskey Festival, and a gold medal at the Great American Beer Festival® in the Vienna-Style Lager category. “It’s an honor to receive these international recognitions as they’re a testament to the all-German ingredients we use, and the care that we take for our lagers,” says Ska Brewing Sales & Marketing Director Kristen Muraro.

Ska Oktoberfest is crafted with 100 percent German-sourced Munich and Vienna malts that impart nutty, bready, toasty flavors, all balanced by Noble hops. It finishes clean and crisp.

This year Ska brewed just a bit more Oktoberfest, hoping that the unfortunate souls who didn’t get to try it last year might have more luck this time around. Oktoberfest will tap at Ska’s World Headquarters on Friday, August 2 at 5pm. The Container Restaurant will serve house-made Bavarian style soft pretzels with beer mustard, and pints of the beer will cost $4. Oktoberfest will be available in canned 6-packs across Ska’s distribution footprint while supplies last.

 

Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award- winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include Mexican Logger, Modus Hoperandi, and Rue B. Soho. For information, music, and a good time, visit www.skabrewing.com.

About Cynthia 150 Articles
Cynthia Reaves is the Managing Editor of The New Scene Magazine and North Forty News. Cynthia is multimedia journalist with a master's in New Media Journalism and a bachelor's in Journalism with a minor in Music Theory and Composition. She has a grassroots digital publication, Argento Studios. She was the social producer for Green Mile Films, PR for Women’s Grand Prix at the US Pro Challenge, and Chief Relationship Officer for technology company Studio Hyperset.

Be the first to comment

Leave a Reply