Chef Amy Stacy of Jax Fish House is an ocean watchdog — and she’s creative, too

Growing up in agriculturally focused Missoula, Montana, Amy Stacy didn’t have much experience eating seafood. But armed with degrees in Culinary Arts and Food Management from the University of Montana, four years ago she walked through the door of Jax Fish House & Oyster Bar in Fort Collins to begin what would be a very close working relationship with fish.  As Chef de Cuisine for two years now, Stacy has […]